Rava/Semolina Idly

Preparation time: 30 mins

Ingredients:

• Rava/Semolina - 1 bowl
• Oil - 1/2 bowl
• Sasiva/Mustard seed - 1sp
• Uddinabele/Urad dal -1sp
• Kadalebele/Channa dal - 1sp
• Green chilies - 6 (finely chopped)
• Coriander leaves - 1 small bowl "(finely chopped)
• Carrot - 1 (grated)
• Coconut pieces - few (optional)
• Green peas - 1/2 small bowl (boiled and its optional)
• Curd - 2 bowl (to mix)
• Salt to taste
• Cooking soda - 1 pinch

Method:

• Heat 8tsp oil in a pan, add mustard seed, allow to pop well, add urad dal, channa dal, cashew pieces and fry until light brown. Add finely chopped green chilies and fry. Add rava/semolina and fry for a minute. Turn off the flame.
• Add grated carrots, boiled green peas, coconut pieces, finely chopped coriander leaves, salt to taste, a pinch of cooking soda, mix well. Add curd to prepare thick dough. Add 6-7 sp oil to dough and mix well. 
• The above prepared dough are steam cooked in idly moulds/plates for upto 15 mins.
• Serve hot with bombay saagu. 

Ps: You can transfer the dough instantly to idly moulds. There is no need to wait for it to set.