Paneer and sweetcorn sabzi

Ingredients:

• Paneer - 200 gm
• Onion - 2 (Medium)
• Tomato - 2 (Medium)
• Capsicum - 1
• Sweet corn - 1bowl (cooked with a pinch of salt)
• Cashew - 5
• Green chili - 3 sliced
• Red chili powder - 1/2 sp
• Coriander seed powder - 1/2 sp
• Garam Masala - 1 sp
• Ginger Paste - 1tbsp
• Garlic paste - 1 tb sp
• Butter - 3 sp
• Salt to taste
• Fresh coriander leaves /Kasoori methi.

Method:

• Peel tomato skin and make tomato paste keep it aside (to easily peel tomato skin just put it in boiling water for 3 mins)
• Heat 4 tb sp oil in a thick bottom pan, add sliced onion, cashew pieces and fry until onions are transparent.
• Add ginger garlic paste, finely chopped green chili fry for few mins.
• Add tomato paste and continue to fry.
• Add the pressure cookes sweet corn and saute.
• Add the sliced capsicum and cintinue to saute.
• Add red chili powder, coriander seeds powder, and garam masala saute and allow them to cook well for few mins.
• Paneer cubes are fried in oil to a light brown and added to pan.
• Add butter and garnish with coriander leaves/kasoori methi and serve hot with roti/chapati 
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