Ingredients:
- Akki hittu/Rice flour - 1 bowl
- Onion - 2
- Green chilies - 7
- Curry leaves - 2 twig
- Jeera - 1 sp
- Beli ellu/White til - 3 sp
- Kadalebeja/Ground nut - 1/2 small bowl
- Grated coconut - 1/2 small bowl
- Grated carrot - 1/2 bowl
- Finely chopped coriander leaves - 1/2 small bowl
- Salt - 1sp
- Oil - 1/2 bowl
- Ghee - 3sp
- Water - 1 cup
- Hing - a pinch
Method:
- Roast kadalebeja/ground nuts, remove its skin, and roughly crush them.
- Boil water in a saucepan, add salt and a pinch of hing.
- Take akki hittu/rice flour in a shallow pan, add boiling water and mix well with out forming lumps.
- Add finely chopped onions, green chilies, curry leaves, coriander leaves, jeera, ellu/white til, crushed ground nuts, grated coconut and grated carrot and knead well softly like chapati dough.
- Roll out big lemon size ball out of it and roll out to chapati size.
- Roast it well on both sides on a preheated griddle by applying oil.
- Serve hot with ghee and coconut chutney.
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