Preparation time - 30 mins
Ingredients:
Ingredients:
- Bendekai/Bhendi/Okra - 250 gms
- Onion - 2
- Jeera - 1sp
- Fresh Curd - 1 bowl
- Red chili powder - 1 sp
- Garam masala - 1sp
- Kitchen king - 1/2 sp
- Arishina/Turmeric powder- 1/4 sp
- Salt to taste
- Oil - 1 bowl (for deep fry)
- Khova - 2sp
- Fresh Coriander leaves/Cilantro - To garnish
Method:
- Wash Bhendi/Okra well and pat them dry in a clean cloth.Cut them into 2 inch pieces.
- Heat oil in a pan for deep fry, the Bhendi/Okra pieces are deep fried until they shrink, when u remove bhendi from oil it will be very crisp.tranfer them on tissue paper to remove excess oil.
- Heat 4 sp oil in a pan, add Jeera and then finely chopped Onions, fry till transparent.
- Meanwhile in a mixing bowl add fresh Curd, Turmeric powder, Red Chili Powder, Garam masala and kitchen king and mix well. add this mixture in to pan and cook for few mins
- Add khova and saute till it mixed well with Curd.
- Add Salt to taste and deep fried bhendi/okra.
- Garnish with finely chopped coriander leaves serve with chapati or poori.
Ps: The crisp deep fried bhendi can make a good evening snack by tossing it with Salt, Red Chili powder and fresh finely chopped coriander leaves.
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