Bread with Tomato Carrot Topping

Preparation time: 20 mins

Ingredients:

• Bread - 8 slices
• Carrot - 2
• Tomato - 2
• Onion - 2
• Green chilies - 6
• Uddina bele/Urad dal - 1 sp
• Oil - 4 sp
• Butter - 5sp
• Mustard seed - 1/2 sp
• Salt t o taste 
• Coriander leaves - 1/2 small bowl

Method:

• Heat oil in a pan, add mustard seed allow to pop well, add uddinabele/urad dal and fry until light brown.
• Add finely chopped green chilies and onion fry until transparent.
• Add tomatoes and cook till its soft, add grated carrots and cook for around 5 mins
• Add salt to taste, mix well and garnish with finely chopped coriander leaves and allow to cool.
• Apply butter on bread slices and roast them on griddle or using oven.
• The above prepared topping is spread over roasted bread and serve along with tomato ketchup.