Pav Bhaji

Ingredients:

• Green peas - 1 small bowl
• Potato - 2 medium
• Capsicum - 1 small
• Onion - 2 medium
• Mixed vegetable - 1cup (Carrot, Beans, Cauliflower) - Optional
• Butter
• Ghee - 3 sp
• Tomato - 2
• Sugar - 1/4 sp
• Salt - To taste
• Lemon - 1
• Red chili powder - 1/2 sp
• Pav Bhaji masala - 1sp
• Coriander leaves - 1 small bowl (Finely Chopped)
• Pav - 4-5

Method :

• Finely chop Onion and Capsicum.
• In a pressure cooker, add finely chopped Vegetables of your choice, Potato and Soaked Peas, required quantity of water and cook until 2 whistles. Allow pressure to ease. You can roughly crush the cooked veg in a mixer or can even smashed well at later stage but make sure that vegetables are cooked well.
• In a thick bottom large pan, add approx 1sp of Butter and 2 sp of Oil. Add finely chopped onions and fry well until they are transparent.
• Now add finely chopped Tomatoes and fry until Tomatoes are soft.
• Add finely chopped Capsicum and fry for a minute or two.
• Add Red Chili powder and Pav Bhaji Masala, mix well.
• Add Roughly crushed vegetables, 1/4th cup of water to adjust consistency, Salt as per taste and 1/4sp of Sugar and allow to cook well.
• Add finely chopped Coriander leaves/Cilantro and turn off the flame.
• Cut Pav and roast well on pre-heated griddle with butter.
• Serve Pav Bhaji along with butter, finely chopped onions, 1/2 sp of Cilantro, a dash of fresh lemon juice.