Red chutney

Preparation time: 15 mins

Ingredients:

• Onion - 2 medium
• Byadgi mensinkai/byadgi chili - 10 - 12
• Guntoor chili - 5
• Garlic- 7 - 8 small pods
• Jeera - 1/2 sp
• Coriander leaves - 1 small bowl
• Jaggery - small lemon size
• Tamarind - small piece
• Curry leaves - 10
• Salt to taste

Method:

• Dry fry the red chilies till they are crisp, make a fine powder of chilies in a mixer.
• To the jar add sliced onions, garlic, curry leaves, coriander leaves, jeera, jaggery, tamarind and salt to taste, blend them well with small amount of water to make it a thick paste.
• You can apply this red chutney inside the masala dosa and also goes well with akki rotti.