Instant Dosa

Preparation Time - 15 mins

Ingredients:

• Chiroti Rava/Small Semolina - 1 Cup
• Besan Flour - 3 Sp
• Oats - 4-5 sp
• Curd - 1 cup
• Grated Carrot - 1/2 cup (approx3-4 sp)
• Onion - 1 (Finely Chopped)
• Capsicum - 1/2 cup (Finely Chopped)
• Green Chili -5-6
• Spring Onion - 1/4 Cup (Optional)
• Fresh Cilantro - 3-4sp
• Oil -1/2 cup
• Ghee/Butter - to serve
• Water - As per requirement
• Baking Soda - a pinch
• Salt - As per taste

Method:

             In a Bowl add, Rava/Semolina, Oats, Besan Flour, Salt, Soda, Grated Carrot, finely chopped Onion, Capsicum, Spring Onion and Fresh Cilantro, Green Chili, add Curd in small increments and mix well without forming any lumps, add water to make it to dosa consistency. Spread it similar to dosa on a pre-heated griddle, add a spoon of oil at the edges, cover plate and cook on medium flame, now turn to other side and roast. Serve hot with Ghee/Butter along with any Chutney or even with Tomato Ketchup.