Sabbakki/Sago/Sabodana Dosa

Preparation Time - 30 mins

Ingredients

• Sabbakki/Sago - 1 cup
• Rice flour - 3/4 cup
• Chiroti Rava/Small Semolina - 2 sp
• Curd - 2 cup
• Green Chili - 3-4 sp (Finely Chopped)
• Spring Onion - 1/2 cup (Finely Chopped, optional)
• Carrot - 3-4 sp (Grated)
• Onion - 1 small
• Coriander leaves/Cilantro - 3-4 sp
• Grated  Coconut - 4-5 sp
• Salt - as per requirement
• Cooking Soda - 2pinch
• Oil - 3-4 sp
• Ghee - 1sp

Method:

• First finely chop Onion, Green chili, Cilantro, Spring Onion (Optional). Grate Carrot, and coconut.
• Soak Sabbakki/Sago for at-least 3-4 hrs, drain the excess water and keep it ready.
• In a big mixing bowl add soaked Sago, Rice flour, 2 sp Rava/Semolina and curd mix gently.
• Now add finely chopped Green chili, Onion, Spring Onion, Cilantro, grated carrot, coconut, salt to taste about 1 sp, and a pinch of cooking soda, mix well. Add water if required to make it to dosa consistency. No fermentation is required. you can directly mix and prepare dosa and ideal to prepare when you wake up late on Sunday morning.
• Spread a spoon full of dough on a pre- heated griddle, add a spoon of oil, roast well turn to other side and roast on a medium flame. Serve hot with ghee and chutney or with chutney powder.