Ragi/Finger Millet Dosa

Preparation - 15 mins
Pre - Preparation required.

Ingredients:

• Ragi/Finger Millet Flour - 1 Cup
• Urad Dal - 1/4 cup
• Meethi Seed - 1/2 - 1 sp
• Jeera - 1sp
• Salt - As per taste
• Cooking Soda - 1 pinch
• Oil -2-3 sp

Method:

• Soak Urad dal and Methi seeds for at least 6-7 hrs, transfer to a mixer jar, add required quantity of water to prepare thick smooth paste.For this add Ragi flour/Finger Millet flour in small quantity with continuous stirr for not allowing the formation of lump. Add Salt as per taste and pinch of baking soda and allow to ferment for 8 hrs or overnite.Consistency should be that of regular dosa batter. 
• After 8 hrs of fermentation add a spoon full of Jeera and finely chopped Green chilis, cilantro or onion and prepare dosa or you can even prepare plain dosa according to your taste.The below pic is of Plain crispy ragi dosa served along with Pudina chutney.
• we can even prepare ragi dosa by mixing ragi flour with water instantly but they are quite thick, i felt ragi dosa prepared according to above procedure are very thin and crisp. Tastes best when served hot dosa with ghee and any chutney of your choice.