Crispy Crackles

Preparation Time - 25 mins

Ingredients:

• Rice Flour - 1Cup
• Water - 1 and 1/2 cup
• Jaggery - small amla size
• Salt - asper taste
• Red Chili Powder - 1sp
• Onion - 1
• Green Chili - 2
• Curry leaves - 1 twig
• Sompu/Ani Seeds - 1/4 sp
• White Til - 1/2 sp
• Cilantro/Coriander Leaves - 2sp (Finely Chopped)
• Oil - 1cup
• Roasted roughly broken peanuts - 3-4 sp (Optional)

Method:

• In a sauce pan add 1 sp rice flour and 3-4 sp water and mix to form paste with out forming lumps, now slowly add remaining water(dilute the paste) with continuous stir. For this add jaggery, salt about 1/2 sp and red chili powder and bring to boil.Add the rest of the flour and continue to cook for about 10 mins. mix well with a help of flat spoon ar spatula. Allow to cool for a while.
• Now for this mixture add, finely chopped Onion, Green Chili, Curry leaves, Coriander leaves/Cilantro, Sompu/Ani Seeds  and White Til knead well.
• Roll out small balls and make flat thin rounds similar to poori. Deep fry on medium flame until nice brown. Crispy Crackles are ready to serve. they make good snack on a rainy day. Amazing to go with Tea. Its so crispy that i bet you just cant stop for just 1 or 2.