Kadalebele/Channa dal Chutney

Preparation Time - 30 min

Ingredients :

• Kadalebele/Channa Dal - 2-3 sp
• Coconut - 2-3 sp
• Pudina/Mint leaves - 1 cup/1 small bunch
• Red Chili - 6-7
• Tamarind juice 1sp
• Bella/Jaggery - small amla size
• Jeera - 1/4 sp
• Hing - a pinch
• Salt - 1/2 sp
• Ginger - 1/2 inch
• Oil - 2-3 sp
• Mustard seed - 1/2 sp
• Urad dal -1/2 sp

Method:

• Heat a pan, dry roast Kadalebele/channa dal to a light brown, transfer to a plate, similarly dry roast grated coconut, pudina/mint leaves, red chilies Separately and transfer to mixer jar.
• Now add Tamarind juice, Jaggery, Jeera, Ginger, Hing, Salt and required quantity of water and prepare Chutney.
• For Tampering, heat 2-3sp oil in a pan, add mustard seed, urad dal and curry leaves, mix well and serve. Goes well with Roti.