Churmuri

Preparation time: 15 mins

Ingredients:

• Kadale puri/Puffed rice - 1 bowl
• Finely chopped onion - 3sp
• Grated carrot - 2 sp
• Tomato - 1
• Cucumber - 1 - 2 sp (finely chopped)
• Pineapple - 1 sp(finely chopped)
• Raw mango - 1sp (finely chopped)
• Green Chutney - 1 or 2 sp
• Sweet Chutney/Metha - 1sp
• Red Chili Powder - 1 sp
• Chat masala - 1/4 sp
• Salt - 2 -3 pinch
• Roasted peanuts - 1sp
• Roasted Moong dal - 1sp
• Small kodbale - 4 -5
• Crushed nippattu - 1/4 bowl
• Coriander leaves - 2 sp (finely chopped)
• Lime juice - 1/2 sp
• Bombay Sav - 2sp 

How to proceed:

     This is one of my all time favorite, if you have green chutney and sweet chutney ready and all required vegetables are finely chopped then you dont need much time to prepare churmuri, a very good snack to have with family and friends during evening. Its a real treat during winter eve.

In a big mixing bowl add finely chopped onion, tomato, cucumber, pineapple, raw mango, grated carrot, roughly crushed, small kodbale, nippattu, green chutney, sweet chutney, red chili powder, salt, chat masala and mix well using a spoon or spatula, add puffed rice, roasted peanut(congress kadale), moong dal, lime juce and finely chopped coriander leaves and mix well, transfer to a serving plate, garnish with bombay sav and serve immediately. We should mix all the ingredients just before serving otherwise it will become soggy and wont taste that good if you mix early.