23 January 2011

Aloo Chat

Preparation time: 20 mins

Ingredients:


  • Potato - 2
  • Onion - 3 sp
  • Carrot - 3 sp
  • Red chili powder- 1/4 sp
  • Chat Masala - 1/4 sp
  • Garam Masala - 1/4 sp
  • Jeera powder - a pinch
  • Salt - 1/4 sp
  • Sav - 1/2 bowl
  • Coriander leaves- 1 sp (Finely chopped)
  • Oil - 1 bowl (Foe deep fry)

Method:

  • Boil potatoes till 2-3 whistles, remove skin and cut into small cubes.
  • Deep fry potato cubes till light golden brown and collect them in a plate with kitchen towel to remove excess oil. 
  • In a big mixing bowl add fried aloo cubes and add red chili powder, garam masala, chat masala, jeera powder and salt and toss well.
  • Add finely chopped onion, grated carrot and mix well, garnish with finely chopped coriander leaves and sev. Serve along with tomato ketchup. Makes a good evening snack.


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