Preparation time: 20 mins
Ingredients:
Ingredients:
- Potato - 2
- Onion - 3 sp
- Carrot - 3 sp
- Red chili powder- 1/4 sp
- Chat Masala - 1/4 sp
- Garam Masala - 1/4 sp
- Jeera powder - a pinch
- Salt - 1/4 sp
- Sav - 1/2 bowl
- Coriander leaves- 1 sp (Finely chopped)
- Oil - 1 bowl (Foe deep fry)
Method:
- Boil potatoes till 2-3 whistles, remove skin and cut into small cubes.
- Deep fry potato cubes till light golden brown and collect them in a plate with kitchen towel to remove excess oil.
- In a big mixing bowl add fried aloo cubes and add red chili powder, garam masala, chat masala, jeera powder and salt and toss well.
- Add finely chopped onion, grated carrot and mix well, garnish with finely chopped coriander leaves and sev. Serve along with tomato ketchup. Makes a good evening snack.
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