17 January 2011

Kesar Badam Pista Flavored Milk

Preparation time:15 -20 mins

Ingredients:

  • Badam - 5 sp
  • Pista - 4 sp
  • Kesar - 1/4 sp
  • Cardamom - 4
  • Milk - 500 ml
  • Sugar - 2 tsp

Method:
  • First to prepare powder, add badam, pista, kesar and cardamom in a jar and prepare fine powder. You can prepare this powder and store them in a dry airtight container to save time.
  • Heat 500 ml of milk in sauce pan, bring it to boil, add 2sp of sugar and allow sugar to dissolve.Add 3 sp of kesar, badam pista powder and continue to boil for 3 to 4 mins. you can see that milk has change in color to light green. Transfer the flavored milk into serving glass, garnish with badam and pista cut into small pieces and few strands of kesar.

Ps:As summer around the corner, once the milk is ready you can allow this to cool to room temperature and refrigerate for around 40 mins. Now you can transfer this into serving glass, garnish and serve chill.A good way to enjoy summer in a more healthy way instead of having cool drinks. During winter you can serve hot.   



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