Ingredients:
- Hitak Avare - 1 bowl
- Onion - 1
- Green chili - 6
- Jeera - 1sp
- White til - 1sp
- Coriander leaves - 2sp
- Rice flour - 1bowl
- Salt - as per requirement.
- Oil - bowl
Method:
- Boil water in a sauce pan, add hitak avare or tender raw avarekalu. allow to boil for 4 mins, drain the excess water, transfer to a bowl.
- In a big mixing bowl, add rice flour, boiled avare, finely chopped onion, green chilies, coriander leaves, jeera and white til, add boiling water and knead well to form dough similar to chapati dough.
- Roll out small balls of big lemon size, and place it over a plastic sheet greased with a spoon of oil, spread it into thin sheet like a chapati. Now transfer this into a preheated griddle, apply oil and roast on both sides. Serve hot along with ghee.
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