Ingredients:
- Potato - 250 gms
- Green peas - 1 bowl
- Onion - 1 big (finely chopped)
- Green chilies - 5 (finely chopped)
- Ginger garlic paste - 2 tsp
- Red chili powder - 1 tsp
- Jeera powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Sugar - 1/4 tsp
- Salt - as per taste
- Amchur powder - 1/2 sp
- Bread crumbs - 1/2 cup
- Oil - 1 bowl
- Coriander leaves - 1/2 cup (finely chopped)
Method:
- Pressure cook potatoes until 3-4 whistles, peel the skin off and smash them.
- Pressure cook peas until 1 whistle, if its frozen or dry peas need to be soaked overnight and pressure cook until 3 whistles.
- In a big mixing bowl, add smashed potatoes, boiled green peas, finely chopped onions, green chilies, ginger garlic paste, jeera powder, red chili powder, amchur powder, garam masala, sugar, salt and finely chopped coriander leaves, mix well and prepare dough similar to chapati dough.
- Roll out small balls out of the dough and turn into your desired shapes ( ovals, flat round, rectangle, you can even use cutlet moulds of different shapes available in the market).
- Roll over bread crumbs, and shallow fry on preheated griddle. You can even deep fry them until golden brown. Serve hot along with tomato ketchup and green chutney.
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