Ingredients:
- Potato - 2
- Paneer - 1 bowl (grated)
- Green peas - 1 bowl (boiled)
- Corn flour - 2 tsp
- Maida/All purpose flour - 2tsp
- Green chili paste - 1tsp
- Ginger garlic paste - 2tsp
- Jalapenos - 1tsp (chopped)
- Cheese - 1 bowl (cut into 1/2 inch cubes)
- Red chili powder - 1 tsp
- Black salt - 1/2 tsp
- Amchur powder - 1/2 tsp
- Kasoori methi - 2 tsp (crushed)
- Salt - 1tsp (as per requirement)
- Bread crumbs - 1 bowl
- Oil - for deep fry
Method:
- Pressure cook potatoes, peel off the skin and smash them, boil green peas and keep it aside.
- In a big mixing bowl add smashed potatoes, boiled green peas, grated paneer, corn flour, all purpose flour, green chilies, jalapenos, red chili powder, amchur powder, black salt, salt, ginger garlic paste, crushed kasoori methi and 2 sp of bread crumbs and knead well to form smooth dough. As paneer will have water content, be extra conscious while adding water while kneading the dough. leave this aside for 30 mins to set.
- Heat oil in a deep frying pan.
- Meanwhile roll out small balls out of dough, make thick flat plate shape and place cheese cubes at the center and cover the dough well to form a oval shape.Roll them on the bread crumbs and deep fry till nice golden brown. Collect the deep fried cutlets on a tissue paper to remove the extra oil. when you cut open the cutlets at the center you will see that cheese melted inside.Serve hot with tomato ketchup.
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