Anjeer Kaaju

Preparation Time: 40 mins


Ingredients:

• Anjeer - 250 gms
• Kaaju/Cashews - 150 gms
• khova - 200gms
• Sugar - 100 gms
• Cardamom - 4
• Ghee - 1/2 Cup
• Milk - 1/2 Cup

Method:

1. As part of pre-preparation, Anjeer is cut into small pieces and soak them in warm milk for about 2 hrs.
2. Cashews are cut into small pieces.
3. In Jar add Sugar and Cardamom, prepare powder and divide into 2 equal proportions. Quantity of sugar can be varied depending upon the sweetness.
4. Take a large Pan, heat it, add smashed Khova and 1 proportion of Sugar. Mix them well.
5. Add 4-5 sp of Ghee and Continue to stir on low flame for about 10 -15 mins. The mixture begins to leave the vessel. Continue to stir on low flame for 2 more mins, transfer the mixture into a plate(spread 1/2 sp Ghee to plate). Allow to cool to room temperature.
6. In the same Pan, add Anjeer (from Step 1) and Cashews (Strep 2), remaining proportion of Sugar, 5-6 sp of Ghee and mix well.
7. Continue to stir on low flame for about 10 mins. All ingredients will blend well and becomes thick, turn off the flame. Allow to cool to room temperature. 
8. Once they are cooled, roll khova mixture into thick sheet, Place Anjeer and Kaaju mixture, cover them nicely and cut into any desired shape.