Cauliflower and Cabbage Sabzi

Preparation Time: 30 mins

Ingredients:

• Cauliflower - 1 bowl
• Cabbage - 1 bowl
• Jeera/Cumin - 1sp
• Urad Dal - 1sp
• Channa Dal - 1sp
• Green Chilies - 5-6
• Oil - 5sp
• Garam Masala - 1/2-1sp
• Salt - As per requirement
• Turmeric powder - a pinch
• Sugar - 1/2 sp

Method:

• Clean the Cauliflower Florets. Place Cauliflower florets in boiling water with a sp of table salt for 5 mins, remove florets, pat them dry and grate/finely mince, and keep it aside in a bowl.
• Finely chop cabbage and Green Chilies too.
• Heat oil in a pan, add Jeera or Cumin Seeds and allow to splutter.
• Add Green chilies and Turmeric powder and fry for a while.
• Add Urad Dal and Channa Dal and fry till they are light brown in color.
• Add finely chopped Cabbage and Cauliflower, sprinkle 3-4 sp of Water, cover lid and cook on low flame for about 15 mins.Cabbage and Cauliflower will be cooked by this time.
• Add Salt as per taste, 1/2 sp Sugar and 1/2 or 1 sp of Garam Masala (according to your taste) and mix well. Cook for another 2-3 mins on low flame. Goes well with Chapati, Phulka or as a sidedish with rice and Sambar.