BaleKai/Raw plantain Sabzi

Preparation Time - 15-20 mins

Ingredients:

• Balekai/Raw Plantain - 2
• Mustard - 1sp
• Jeera - 1sp
• Oil - 4-5 sp
• Grated Coconut - 1 cup
• Red chilies - 6-7
• Hing - a pinch
• Turmeric- a pinch
• Curry Leaves - a Twig
• Salt - As per taste

Method:

• In a mixer jar add Grated Coconut, 1sp Mustard, and Red Chilies, Do not add water, Just prepare a rough paste.
• Remove the Skin of Raw Plantain with the help of peeler and chop into desired shape but make sure that its thin in thickness to cook easily in oil .
• Heat Oil in a pan, add Jeera, Hing, Curry leaves and Turmeric Powder, fry well.
• Add chopped Raw Plantain, cover the lid and cook for about 10 mins with constant stir.
• Add salt to taste and the Coconut masala mix well, cook for 2 more mins and serve. It makes a great side dish.