Very Very simple yet delicious Potato Sabzi in no time, the only time it takes is to boil and peel potatoes. It goes well with Roti, Phulka and Chapati
Ingredients :
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Ingredients :
- Potato - 450 gms
- Jeera - 1/2 sp
- Hing - generous pinch
- Oil - 4-5 sp
- Salt - As per taste
- Kasuri Methi - 1 sp
- Red Chili Powder - 1/2 sp
- Coriander seed Powder - 1/2 sp
Method :
- Pressure cook Potatoes until 2-3 whistles. let the pressure ease. Transfer potatoes to a bowl containing cold water. Peel potato skin and cut into cubes.
- Heat Oil in a large pan. Prepare tadka with Jeera and Hing. Add Potato cubes, Salt, Red Chili powder, Coriander seed powder and Kasuri Methi. Mix well. Simple yet delicious Potato Sabzi is ready to serve.
